Then, it’s just a matter of throwing the pork chops on the grill and letting them cook through. Allow the rub to rest into the chops as the grill pre-heats so the flavor seeps into the pork chops before searing on the grill and sealing in flavor.
Sprinkle the pork chop seasoning on lightly oiled pork chops, making sure to coat both sides well. You don’t need much to make juicy pork chops, just good quality chops, canola oil, and your pork chop seasoning of choice (I prefer making this homemade spice blend).
#GRILLING PORK CHOPS RECIPES HOW TO#
How to Grill Pork Chops Without Drying Them Out Here’s how to make perfectly juicy grilled pork chops every time. Whether bone-in or boneless, these pork chops turn out tender, juicy, a little bit smokey, and far from any mode of foot fashion.Įven better, these grilled pork chops don’t need a marinade or a brine, so they go from package to grill to dinner in 30 minutes. My husband has made these simple grilled pork chops so many times he’s figured out the secrets.
They also have a history of coming to the dinner table dry and withery as shoe leather.īut no more! Today is the day to banish that belief because tough, dried out pork chops are about to be expelled from your vocabulary. They’re economical, lean and healthy, and quick to cook. Pork chops have long been known as a working man’s meal. Lean grilled pork chops come out juicy and tender every time thanks to a simple sprinkling of pork dry rub for a dinner that’s ready in under 30 minutes.
0 kommentar(er)
